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【Lazy Cooking Pack】Street Kitchen – Pad Thai (255g)
Original price was: HK$58.00.HK$48.00Current price is: HK$48.00.
Street Food Cuisine Kits from Around the World - Making Cooking Easy and Delicious
We believe cooking should be a joyful experience. Just follow our lazy cooking kit to enjoy cooking and create an unforgettable gourmet feast that will satisfy your family, friends and, most of all, ourselves!
You'd be hard pressed to believe the complex story behind the most popular Thai street food. It begins with a political position, a connection with the unity of the country, a vague and controversial beginning and an end at the forefront. Seriously!
Who can resist? The aroma from a hot wok at a night market stall or a high-end restaurant; it's a sensory delight and one of Thailand's most popular and delicious meals.
Street Kitchen's brand story
At StreetKitchen, we delve into the most popular flavor destinations. Full of exoticism, surprises, and iconic dishes. Our user-friendly kits encapsulate the best creations for you to recreate at home. Unleash your creativity in three simple steps, discovering culinary delights that take your taste buds on a journey. It's time to bring street flavors to your kitchen, where authentic tastes originate from markets? Places where merchants, travelers, and locals gather, stimulating their senses and sharing stories, with food always at the core. The sizzle of cooking, the simmer of sauces, the perfect balance of sweetness and spices.
2 in stock (can be backordered)
Cooking Guide:
Proteins suggestions:
- 500g diced chicken
- 200 grams of Thai rice noodles
- 4 green onions, sliced
- 1 medium carrot, shredded
- 2 eggs, lightly beaten
- 500g diced chicken
Can be added.
- Chopped peanuts
- Bean sprouts
- chopped cilantro
Package includes:
- Pad Thai Sauce
- Finishing Sauce
- Sliced Chili Peppers and Onions
Cooking Tips:
Fry: Prepare noodles according to package. Quickly saute sliced peppers and onions in a well-oiled wok for 5 seconds. Add chicken and saute for 3 minutes or until sealed.
Cook: Push chicken to side of pan; add beaten egg; let stand 1 minute. Add vegetables and sauté chicken, egg and vegetables together for 1 minute.
Stir: Add prepared noodles and stir with other ingredients. Pour the Pad Thai sauce into the pan and stir until the noodles are evenly coated and heated through. Drizzle with the finishing sauce and serve.
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