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【Lazy Cooking Pack】Street Kitchen – Korean Bulgogi Beef (255g)
Original price was: HK$58.00.HK$48.00Current price is: HK$48.00.
Street Food Cuisine Kits from Around the World - Making Cooking Easy and Delicious
We believe cooking should be a joyful experience. Just follow our lazy cooking kit to enjoy cooking and create an unforgettable gourmet feast that will satisfy your family, friends and, most of all, ourselves!
What if you don't visit one or more of Korea's many rib houses when you travel to Korea? Besides, how could you possibly refuse an invitation wafting in from a busy grill with an ethereal aroma filled with spice-soaked meat. How can you not sit back and enjoy the simple pleasures of this traditional Korean barbecue? Outside the door is the food on the plate, which looks simple but is amazingly mixed with a lot of the secret sauce inside.
Our Korean Bulgogi Stir-fried Beef pays homage to Korean Spare Rib House. Over time, we are pleased to offer you a unique blend of ingredients for your dining pleasure~
Street Kitchen's brand story
At StreetKitchen, we delve into the most popular flavor destinations. Full of exoticism, surprises, and iconic dishes. Our user-friendly kits encapsulate the best creations for you to recreate at home. Unleash your creativity in three simple steps, discovering culinary delights that take your taste buds on a journey. It's time to bring street flavors to your kitchen, where authentic tastes originate from markets? Places where merchants, travelers, and locals gather, stimulating their senses and sharing stories, with food always at the core. The sizzle of cooking, the simmer of sauces, the perfect balance of sweetness and spices.
2 in stock (can be backordered)
Cooking Guide:
Proteins suggestions:
-
- 400g beef strips
- 2 bowls of sliced vegetables (red onions, red bell peppers, green bell peppers)
- 2 bowls of jasmine rice
Package includes:
-
- Korean BBQ Sauce
- ginger garlic paste
- sesame seeds
Cooking Tips:
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Coating: Mix the ginger-garlic paste with the beef strips and set aside.
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Fry: Place beef in hot, oiled wok and fry for 1 minute or until sealed. Add the chopped vegetables and sauté for another minute.
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Simmer: Add the Korean BBQ sauce to the pot, stir the contents, reduce the heat to a simmer and cook until the meat is cooked through [about 10 minutes]. 5-10 minutes]. Sprinkle with sesame seeds and serve immediately with jasmine rice.
Chef's Tip: For an authentic experience, wrap the cooked Korean bulgogi in lettuce leaves.
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