“【香港獨家】Celebrate Health – 純素食生酮蛋黃醬 (250ml)” has been added to your basket. View basket

Sauce

【Gluten-Free】Rijhao - Brown Rice Soy Sauce Paste (400ml)

Name: 【無麩質】日照 - 糙米油膏 (400ml)
SKU: RI_02
Availability: BackOrder

HK$138.00

VEGAN + KETO + GLUTEN FREE + ALL NATURAL

Locally sourced unpolished rice from Caotun Nantou TAIWAN

Free from any additives other than salt and water

Ideal for both vegetarians and meat-eaters. Offers a natural sweetness without added cane sugar or artificial sweeteners, making it particularly suitable for those avoiding sugar substitutes, free from soy allergens

Similar to GuangDong oyster sauce

Available on back-order

GUARANTEED SAFE CHECKOUT

Code: RI_02 Categories: ECFood, Vegan, Gluten-Free, Keto, Sauce

Brown Rice Soy Sauce Paste (400ml)

Ingredients:

Brown rice, water, glutinous rice, salt

Shelf Life: 18 months

Note: A small amount of sediment at the bottom of the bottle is a normal byproduct of fermentation and is safe to consume.

Storage:Please store in a refrigerator at 4 degrees Celsius or below. Consume promptly after opening.

Made in Taiwan

Taiwanese Local Brown Rice Oyster Sauce is used similarly to Cantonese oyster sauce. While also a type of soy sauce, brown rice oyster sauce incorporates glutinous rice to create a paste-like consistency, contrasting with Taiwan's popular bean-based oyster sauce. It is rich and thick in flavor, making it suitable for marinating meats, stir-frying dishes, and enhancing vegetable dishes.

In the market, there are few soy sauces made entirely from 100% pure rice.

Breaking away from the traditional bean brewing method, this soy sauce is brewed using brown rice sourced from Caotun, Nantou, Taiwan. Produced naturally with a unique technique, it contains no additives other than water and salt. Every drop originates from the original vat, is lightly salted without added sugar, and is undiluted with water, allowing the soy sauce's flavor to be naturally sweet.

Compared to soy sauces made from beans and barley, which excel in aroma, pure rice soy sauce triumphs in sweetness. Adding a small amount during cooking can replace salt, MSG, and sugar, making it suitable for dipping sauce recipes. During the brewing process, neither wheat nor soy is added, making it ideal for individuals allergic to legumes and gluten.

Uses: Stir-fried mushrooms, stir-fried seafood, steamed fish, steamed shrimp, marinated meats, braised vegetarian dishes, and pan-fried tofu.

Adding garlic paste, ginger paste, or mustard creates a delicious dipping sauce.

【Recipes】Pan-fried Chicken Thighs with Original Rice Soy Sauce

Ingredients:

2 boneless chicken thighs, 3 tbsp of rice soy sauce, sliced onions, oil

Instructions:

Cut the chicken thighs into bite-sized pieces (you can make a few cuts on the surface for better flavor absorption).

Place the chicken thighs in a plastic bag, add the unpolished rice soy sauce, massage to coat each piece, seal the bag, and refrigerate for about 30 minutes.

Heat oil in a pan, place the chicken thighs skin-side down, and cook over low heat until the skin turns golden brown, then flip and continue cooking until done.

Push the chicken to the side, add sliced onions, stir-fry until tender, and remove from heat.

Rijhao's story

Due to the high salt content in traditionally brewed soy sauce, we have researched and improved upon the brewing method passed down from our father. By steaming and fermenting brown rice together with black beans, and using salt only as a supplementary ingredient, we allow it to mature slowly under the sun in barrels. This not only reduces the sodium content in the soy sauce (thus decreasing its saltiness) but also enhances the flavor, making it more natural, sweet, and aromatic.

Products Feature:

- does not contain gluten allergens such as wheat and soy

- sodium content is lower than the soy sauce base oil on the market

- no sugar but naturally sweet

- no artificial colors, flavors, preservatives, sucrose, sugar substitutes, etc.