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【Natural Sweets】Funday - Tasting offer (50g x 2 packs) (random flavor)

Original price was: HK$50.00.Current price is: HK$40.00.

Gluten Free + All Natural
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There are so many Funday gummies and you want to try them? Don’t worry, you can try any 2 flavours
* EC Valentine Day Special gift:With this purchase, you will receive OSADA – Matcha Hard Candy x 9, value HKD10.
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~Raspberry Flavoured Gummy Frogs
~Party Mixed Gummy
~Strawberry & Cream Flavoured Gummy
~Sour Cola Flavoured Gummy Bottles
~Sour Gummy Bears
~Sour Peach Flavoured Gummy Hearts
~Fruity Flavoured Gummy Snakes
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Made with plant-based prebiotic fiber* that you won’t be able to put down
No sugar added, artificial sweeteners, colors or flavors
Natural color and taste
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Prebiotics: Chicory fiber is an excellent prebiotic that can promote the growth of intestinal probiotics and maintain intestinal microbial balance.

1 in stock (can be backordered)

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Code: FD_HK01 Categories: , , , Tag:
Raspberry Flavoured Gummy Frogs (50g)
Ingredients:
Soluble Fibre From Tapioca Starch (IMO), Chicory Root Fibre, Gelatine, Food Acids (Citric, Malic), Natural Colours (Concentrates of Carrot and Blackcurrant), Natural Flavour, Coconut Oil, Rapeseed Oil, Sweetener: Steviol Glycoside (Stevia), Glazing Agents (Carnauba Wax, Beeswax)
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Party Mixed Gummy (50g)
Ingredients:
Soluble Fibre from Tapioca Starch (IMO), Chicory Root Fibre, Gelatine, Starch (Maize), Food Acids (Citric Acid, Malic Acid), Natural Flavours, Natural Colours (Strawberry, Curcumin, Plant Extracts), Glazing Agent (Coconut Oil, Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)
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Strawberry & Cream Flavoured Gummy (50g)
Ingredients:
Soluble Fibre from Tapioca Starch (IMO), Chicory Root Fibre, Gelatine, Starch (Maize), Food Acids (Citric Acid, Malic Acid), Natural Flavours, Natural Colours (Strawberry), Glazing Agent (Coconut Oil, Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)
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Sour Cola Flavoured Gummy Bottles (50g)
Ingredients:
Soluble Fibre from Tapioca (IMO), Chicory Root Fibre, Gelatine, Rice Flour, Food Acids (Citric, Malic), Natural Colours (Concentrates of Apple, Carrot and Hibiscus), Natural Flavour, Glazing Agent (Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)
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Sour Gummy Bears (50g)
Ingredients:
Soluble Fibre From Tapioca Starch (IMO), Chicory Root Fibre, Rice Flour, Rice Starch, Gelling Agent (Pectin), Food Acids (Citric, Malic), Natural Colours (Concentrates of Spirulina, Safflower, Carrot, Pumpkin and Red Beet), Natural Flavours, Glazing Agent (Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)
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Sour Peach Flavoured Gummy Hearts (50g)
Ingredients:
Soluble Fibre From Tapioca Starch (IMO), Chicory Root Fibre, Gelatine, Rice Flour, Food Acids (Citric, Malic), Natural Flavour, Natural Colour (Paprika Extract), Glazing Agent (Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)
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Fruity Flavoured Gummy Snakes (50g)
Ingredients:
Soluble Fibre from Tapioca Starch (IMO), Chicory Root Fibre, Gelatine, Food Acids (Citric, Malic), Natural Flavours, Natural Colours (Paprika Extract, Concentrates of Carrot, Cherry and Blackcurrant), Coconut Oil, Rapeseed Oil, Sweetener: Steviol Glycoside (Stevia), Glazing Agents (Carnauba Wax, Beeswax)
and Blackcurrant), Coconut Oil, Rapeseed Oil, Sweetener: Steviol, Glycoside (Stevia),
Glazing Agents (Carnauba Wax, Beeswax)
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Storage:Store in a cool, dry place. After opening, eat as early as possible.
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Made in Switzerland
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Funday's Story
It all started in 2005 with a transformation story. Daniel—the one who started it all—had an unhealthy relationship with food. He feels out of control with sugar! Something has to change. Eliminating candy from his life was a lonely and sad existence...Neil ate, prayed, loved, and enjoyed every moment. Tired of the lackluster candy section in supermarkets, he traveled the world in search of something better. That was until he was inspired in 2018 to return home and start making his own delicious candies in the kitchen, without added sugar or sugar alcohols. It’s been a year of sweet experimentation. Daniel experimented with different recipes, ingredients and production methods - trying to find the perfect recipe for his dessert. After hundreds of attempts to perfect the recipe and the help of some of Australia's top food scientists, nutritionists and chefs, 2020 FUNDAY was born.
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