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【Natural Sweets】Funday - Sour Gummy Bears (50g)

Name: 【無添加】Funday - 熊仔酸味軟糖 (50g)
SKU: FD_05
Availability: InStock

Original price was: HK$45.00.Current price is: HK$26.00.

VEGAN + GLUTEN FREE + ALL NATURAL

These bear-y tasty gummies are bursting with fruity raspberry, lemon, and apple flavours (cue mouth-watering goodness!)

Made with plant-based prebiotic fiber* that you won’t be able to put down

No sugar added, artificial sweeteners, colors or flavors

Natural color and taste

Vegan Australia Certified

Prebiotics: Chicory fiber is an excellent prebiotic that can promote the growth of intestinal probiotics and maintain intestinal microbial balance.

1 in stock (can be backordered)

GUARANTEED SAFE CHECKOUT

Code: FD_05 Categories: ECFood, Healthy Snacks, Vegan, Gluten-Free, gummies

Sour Gummy Bears (50g)

Ingredients:

Soluble Fibre From Tapioca Starch (IMO), Chicory Root Fibre, Rice Flour, Rice Starch, Gelling Agent (Pectin), Food Acids (Citric, Malic), Natural Colours (Concentrates of Spirulina, Safflower, Carrot, Pumpkin and Red Beet), Natural Flavours, Glazing Agent (Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)

Storage:Store in a cool, dry place. After opening, eat as early as possible.

Made in Switzerland

These bear-y tasty gummies are bursting with fruity raspberry, lemon, and apple flavours (cue mouth-watering goodness!)

We’ve crafted our sour bears from natural and vegan-certified ingredients, with no sugar-added and no sugar alcohols (No sugar alcohols = No nasty laxative effect)

Funday's Story

It all started in 2005 with a transformation story. Daniel—the one who started it all—had an unhealthy relationship with food. He feels out of control with sugar! Something has to change. Eliminating candy from his life was a lonely and sad existence...Neil ate, prayed, loved, and enjoyed every moment. Tired of the lackluster candy section in supermarkets, he traveled the world in search of something better. That was until he was inspired in 2018 to return home and start making his own delicious candies in the kitchen, without added sugar or sugar alcohols. It’s been a year of sweet experimentation. Daniel experimented with different recipes, ingredients and production methods - trying to find the perfect recipe for his dessert. After hundreds of attempts to perfect the recipe and the help of some of Australia's top food scientists, nutritionists and chefs, 2020 FUNDAY was born.