【Natural Sweets】Funday - Raspberry Flavoured Gummy Frogs (50g)

Name: 【無添加】Funday - 覆盆子青蛙軟糖 (50g)
SKU: FD_01
Availability: BackOrder

Original price was: HK$45.00.Current price is: HK$26.00.

Gluten Free + All Natural

Compared to gummies on the market, we have much less sugar, only 3 grams per pack!

Made with plant-based prebiotic fiber* that you won’t be able to put down

No sugar added, artificial sweeteners, colors or flavors

Natural color and taste

Prebiotics: Chicory fiber is an excellent prebiotic that can promote the growth of intestinal probiotics and maintain intestinal microbial balance.

Available on back-order

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Code: FD_01 Categories: ECFood, Healthy Snacks, Gluten-Free, gummies

Raspberry Flavoured Gummy Frogs (50g)

Ingredients:

Soluble Fibre From Tapioca Starch (IMO), Chicory Root Fibre, Gelatine, Food Acids (Citric, Malic), Natural Colours (Concentrates of Carrot and Blackcurrant), Natural Flavour, Coconut Oil, Rapeseed Oil, Sweetener: Steviol Glycoside (Stevia), Glazing Agents (Carnauba Wax, Beeswax)

Storage:Store in a cool, dry place. After opening, eat as early as possible.

Made in Switzerland

Made with real food ingredients and gut-loving prebiotic fibre, our raspberry frogs are a guilt-free treat your taste buds will love.

Enjoy natural and nourishing ingredients, with no sugar-added, no sugar alcohols (No sugar alcohols = No nasty laxative effect) and a delicious dose of prebiotic fibre.

Funday's Story

It all started in 2005 with a transformation story. Daniel—the one who started it all—had an unhealthy relationship with food. He feels out of control with sugar! Something has to change. Eliminating candy from his life was a lonely and sad existence...Neil ate, prayed, loved, and enjoyed every moment. Tired of the lackluster candy section in supermarkets, he traveled the world in search of something better. That was until he was inspired in 2018 to return home and start making his own delicious candies in the kitchen, without added sugar or sugar alcohols. It’s been a year of sweet experimentation. Daniel experimented with different recipes, ingredients and production methods - trying to find the perfect recipe for his dessert. After hundreds of attempts to perfect the recipe and the help of some of Australia's top food scientists, nutritionists and chefs, 2020 FUNDAY was born.