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【Natural Sweets】Funday - Party Mixed Gummy (50g)
Original price was: HK$45.00.HK$26.00Current price is: HK$26.00.
Gluten Free + All Natural
Let the flavour fiesta begin! Say hello to a delicious mix of Milk Bottle, Pineapple and Raspberry gummies, all your fave flavours that’ll make your tastebuds say hip-hip-hooray!
Made with plant-based prebiotic fiber* that you won’t be able to put down
No sugar added, artificial sweeteners, colors or flavors
Natural color and taste
Prebiotics: Chicory fiber is an excellent prebiotic that can promote the growth of intestinal probiotics and maintain intestinal microbial balance.
1 in stock (can be backordered)
Party Mixed Gummy (50g)
Ingredients:
Soluble Fibre from Tapioca Starch (IMO), Chicory Root Fibre, Gelatine, Starch (Maize), Food Acids (Citric Acid, Malic Acid), Natural Flavours, Natural Colours (Strawberry, Curcumin, Plant Extracts), Glazing Agent (Coconut Oil, Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)
Storage:Store in a cool, dry place. After opening, eat as early as possible.
Made in Switzerland
Let the flavour fiesta begin! Say hello to a delicious mix of Milk Bottle, Pineapple and Raspberry gummies, all your fave flavours that’ll make your tastebuds say hip-hip-hooray! Enjoy natural and nourishing ingredients, with no sugar-added, no sugar alcohols (No sugar alcohols = No nasty laxative effect) and a delicious dose of prebiotic fibre.
Funday's Story
It all started in 2005 with a transformation story. Daniel—the one who started it all—had an unhealthy relationship with food. He feels out of control with sugar! Something has to change. Eliminating candy from his life was a lonely and sad existence...Neil ate, prayed, loved, and enjoyed every moment. Tired of the lackluster candy section in supermarkets, he traveled the world in search of something better. That was until he was inspired in 2018 to return home and start making his own delicious candies in the kitchen, without added sugar or sugar alcohols. It’s been a year of sweet experimentation. Daniel experimented with different recipes, ingredients and production methods - trying to find the perfect recipe for his dessert. After hundreds of attempts to perfect the recipe and the help of some of Australia's top food scientists, nutritionists and chefs, 2020 FUNDAY was born.
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