Secrets of Low Carbon Cuisine

Caring for the Earth? In fact, reducing carbon emissions during cooking at home doesn't require significant investments or complicated steps.

1. You can thaw frozen foods in advance to save cooking time and fuel usage.
2. Before cooking, try to dry the ingredients and cookware to reduce the fuel and time wasted from evaporating moisture.
3. Opt for "batch" cooking whenever possible to save a significant amount of energy. For example, when cooking, you can use the same pot of boiling water to cook various ingredients in a sequence, such as vegetables first and then blanching meat.
4. Choose equipment like multi-tiered electric cookers or steamers that allow you to cook multiple dishes at once, saving time and energy. Slow-cooking pots and ceramic cookware are energy-efficient options that can utilize the residual heat to cook food.
5. During cooking, remember to cover the pot to reduce heat loss, which not only saves time but also conserves energy.
6. Eating raw fruits and vegetables in moderation not only saves energy but also helps retain nutrients like Vitamin C that may be lost during heating.

ECfamily feel free to share your experiences. Every little effort counts in collectively preserving the beauty of our planet and creating a better environment for the next generation!