Special offer

【Natural Sweets】Funday - Sour Cola Flavoured Gummy Bottles (50g)

Original price was: HK$45.00.Current price is: HK$26.00.

Gluten Free + All Natural
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Treat ya tastebuds to a mouth-watering blend of sourness and cola flavour, with a hint of juicy lemon flavour in every bite! Compared to other brands, our signature bottles are much sour and gummier~
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Made with plant-based prebiotic fiber* that you won’t be able to put down
No sugar added, artificial sweeteners, colors or flavors
Natural color and taste
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Prebiotics: Chicory fiber is an excellent prebiotic that can promote the growth of intestinal probiotics and maintain intestinal microbial balance.

1 in stock (can be backordered)

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Code: FD_06 Categories: , , , Tag:
Sour Cola Flavoured Gummy Bottles (50g)
Ingredients:
Soluble Fibre from Tapioca (IMO), Chicory Root Fibre, Gelatine, Rice Flour, Food Acids (Citric, Malic), Natural Colours (Concentrates of Apple, Carrot and Hibiscus), Natural Flavour, Glazing Agent (Carnauba Wax), Sweetener: Steviol Glycoside (Stevia)
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Storage:Store in a cool, dry place. After opening, eat as early as possible.
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Made in Switzerland
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Treat ya tastebuds to a mouth-watering blend of sourness and cola flavour, with a hint of juicy lemon flavour in every bite! Enjoy natural and nourishing ingredients, with no sugar-added, no sugar alcohols (No sugar alcohols = No nasty laxative effect) and a delicious dose of prebiotic fibre.

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Funday's Story
It all started in 2005 with a transformation story. Daniel—the one who started it all—had an unhealthy relationship with food. He feels out of control with sugar! Something has to change. Eliminating candy from his life was a lonely and sad existence...Neil ate, prayed, loved, and enjoyed every moment. Tired of the lackluster candy section in supermarkets, he traveled the world in search of something better. That was until he was inspired in 2018 to return home and start making his own delicious candies in the kitchen, without added sugar or sugar alcohols. It’s been a year of sweet experimentation. Daniel experimented with different recipes, ingredients and production methods - trying to find the perfect recipe for his dessert. After hundreds of attempts to perfect the recipe and the help of some of Australia's top food scientists, nutritionists and chefs, 2020 FUNDAY was born.
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