Geleto vs Ice cream

Gelato means “frozen yogurt” in Italian. When it comes to Gelato and ice cream, they are both frozen desserts, but they have several differences.

One of the most noticeable differences between Gelato and ice cream is their structure and texture. Gelato is denser and smoother than ice cream. This is due to the production process and ingredients used. Gelato is typically made with less air incorporation, resulting in a denser texture and a smoother mouthfeel.

Gelato and ice cream use different ingredients. Gelato typically uses milk, cream, and sugar, while ice cream contains more cream and egg yolks. The lower proportion of cream and higher proportion of milk in Gelato contribute to its lower fat content compared to ice cream.

Due to its lower fat content, Gelato typically has only 4-9% fat, while ice cream usually contains 10-25% fat. This makes Gelato relatively lower in calories and is often considered a healthier option. Additionally, Gelato can be made to cater to specific dietary needs, such as keto Gelato made with low-carb sweeteners or vegan Gelato made with soy or almond substitutes.